Friday, May 21, 2010

Lacto-fermentation experiment #2 (Kishk)






Kishk is a powdery cereal of bulgur fermented with milk and yoghurt.  It is easily stored and is valuable to the winter diet of isolated villagers or country people. Kishk is prepared in the early Fall when the wheat crop is harvested. Milk, yogurt and bulgur are mixed well together and allowed to ferment for nine days. Each morning the mixture is thoroughly kneaded with the hands. When fermentation is complete the kishk is spread on a clean cloth to dry. Finally it is rubbed well between the hands until it is reduced to a powder and then stored in a dry place. To make kishk porridge, melt one tablespoon of qawwrama. Add several garlic cloves and fry lightly. Add (preserved wheat) two tablespoon kishk and saute for several minutes, stirring constantly. Add one cup water and salt to taste. Boil and stir until the desired porridge consistency is reached. Serve hot.

From Food from the Arab World Marie Karam Khayat and Margaret Clark Keatinge, Khayat's, Beirut 1959 

I am on day five.  The smell is delightful--strong, but also slightly sweet.

Aside from the fact that it is not fall and I have not harvested any of my non-existent wheat crops, I think living in Climax, NC qualifies me as a "country person."

My recipe is from Sandor Katz' book, Wild Fermentation,

4 comments:

Tiff :o) said...

How did this work out for you? I have a recipe for this that I started last night...but it says to only leave it on the counter for 24 hours, then dry it overnight in a 150 degree oven. I'm excited to try it but wonder if I'm doing it wrong now.

Tiff :o) said...

Oh, and did you like the flavor?

Barbara Campbell Thomas said...

HI, I think there are different approaches, so i don't know that this way is the best/only way. The flavor is strong, but i liked it...

Zeina said...

Hello guys! You should check out Aachabonline(dot)com 's Thyme and Seasonings section. They sell homemade Kishk Powder online and then they ship it you wherever you are in the world. The e-store is awesome by the way!