tag:blogger.com,1999:blog-7817953143857116006.post2168685513089408406..comments2022-12-18T16:45:38.217-05:00Comments on studio index: Lacto-fermentation experiment #2 (Kishk)Barbara Campbell Thomashttp://www.blogger.com/profile/00718532124070926246noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7817953143857116006.post-91049555178690450752012-11-29T14:05:11.190-05:002012-11-29T14:05:11.190-05:00Hello guys! You should check out Aachabonline(dot)...Hello guys! You should check out Aachabonline(dot)com 's Thyme and Seasonings section. They sell homemade Kishk Powder online and then they ship it you wherever you are in the world. The e-store is awesome by the way!Zeinanoreply@blogger.comtag:blogger.com,1999:blog-7817953143857116006.post-83097623604627122022011-02-17T12:37:56.929-05:002011-02-17T12:37:56.929-05:00HI, I think there are different approaches, so i d...HI, I think there are different approaches, so i don't know that this way is the best/only way. The flavor is strong, but i liked it...Barbara Campbell Thomashttps://www.blogger.com/profile/00718532124070926246noreply@blogger.comtag:blogger.com,1999:blog-7817953143857116006.post-86370264386261805222011-02-17T11:20:13.155-05:002011-02-17T11:20:13.155-05:00Oh, and did you like the flavor?Oh, and did you like the flavor?Tiff :o)https://www.blogger.com/profile/08739610974348146697noreply@blogger.comtag:blogger.com,1999:blog-7817953143857116006.post-39870957001386659502011-02-17T11:19:52.982-05:002011-02-17T11:19:52.982-05:00How did this work out for you? I have a recipe f...How did this work out for you? I have a recipe for this that I started last night...but it says to only leave it on the counter for 24 hours, then dry it overnight in a 150 degree oven. I'm excited to try it but wonder if I'm doing it wrong now.Tiff :o)https://www.blogger.com/profile/08739610974348146697noreply@blogger.com