Tuesday, July 28, 2009

Zucchini and Cucumbers

I've so much to say about our recent trip to Memphis. We had three days full of art, studio visits with inspiring painters, and really, really great food. Thank you Hamlett--host extraordinaire!

BUT we came home to an overflowing garden, and so the race was on...I've been pickling and preserving much of today.

1 comment:

Ellen Campbell said...

...and in the bleak midwinter, you will appreciate your summer preserved. Go to it with gusto!